PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/sticky-rice-lotus-leaf-wraps-dim-sum-lo-mai-gai-recipe BROWSE MY KITCHENWARE...
Zongzi, AKA sticky rice dumplings wrapped in bamboo leaves, is a traditional food we eat during the dragon boat festival. If you have made it before, ...
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Watch Mommy and Daddy Lau teach us how to wrap Zongzi / Joong! With the Dragon Boat Festival coming up on June 14th, this is a comprehensive guide on ...
Watch Mommy and Daddy Lau teach us how to make zongzi / joong, also known as sticky rice dumplings or Chinese tamales. ------
Chinese people eat sticky rice / glutinous rice dumpling (粽子zong zi） during dragon boat festival (端午节 duan wu jie). There are a few different ingredie...
Zongzi, or Joong in Cantonese (or the terribly translated 'sticky rice dumpling' in English), are an awesome dish that's often made around Dragon Beat...
The final episode of May coincides with a Chinese festival called Dragon boat festival or duan wu jie 端午节. At this time, sticky rice dumplings or zon...
