Zero-Skill Xmas Roasted Chinese Style Baby Back Ribs Christmas Party Asian Oven Recipe

Roasted Chinese style Spicy Baby Back Ribs are a tasty and spicy dish made with baby back ribs prepared with Chinese-inspired seasonings but roasted using Western cooking techniques. The ribs are marinated in a blend of spices, sauces, and seasonings with a slight spicy kick. After marinating, the ribs are roasted until tender, allowing the flavours to infuse into the meat, creating a delicious combination of savoury, sweet, and spicy tastes. This dish reflects the bold and diverse flavours often found in Chinese cuisine, offering a mouthwatering experience for those who enjoy a hint of heat and a rich umami profile in their ribs. For optimal results, cover the ribs with foil during roasting to use the steam within, ensuring a slow and juicy cooking process.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Crispy Korean Style Sweet & Sour Chicken Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe
Served 4 - 6
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Ingredient List
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2 tbsps Chinese rice wine
50g Lao Gan Ma (chilli sauce with fermented beans)
20g fermented soy beans
2 tbsps light soy sauce
1 tbsp oyster sauce
1 tbsp premium dark soy sauce
1 tsp sugar
10g young ginger, sliced thinly
3 stalks spring onion stem, lightly smashed
3 cloves garlic, lightly smashed
1kg baby back ribs

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine https://amzn.to/3x56jZ7
Lao gan ma https://amzn.to/43gNP6x
Fermented soy beans https://amzn.to/3uIcHrq
Light soy sauce https://amzn.to/3NlFcCf
Oyster sauce https://amzn.to/38Udb2R
Premium dark soy sauce https://amzn.to/3lnS2EJ

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:



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