/ Yakitori Bento

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2
300g
12
8
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2.4
3.3
4.23



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Mentaiko Rice balls (2)
Ingredients
300g cooked rice
1/2 tsp salt
8 strips of nori (dried seaweed)
1 egg sac of mentaiko (spicy, salted pollock roe)
chives

Directions
1. Put the rice in a bowl, add salt and mix well.
2. Make round rice balls, and wrap them with 4 strips of nori.
3. Cut the mentaiko is into three equal parts, and add grill marks with a torch.
4. Garnish 2 with 3.

Yakitori
Ingredients
1 chicken thigh
1+1/2 Tbsp Ebara Yakitori Sauce
vegetable oil

Directions
1. Cut the chicken into bite-size pieces and cook them in a frying pan with oil, skin-side first.
2. Once the chicken is cooked, add the sauce and turn the chicken over until it is fully coated.

Served with
lettuce
boiled egg with black sesame seeds
candied pumpkin
broccoli mimosa salad
cherry tomatoes (2 colors)
carrots and broccoli stem
chives
small rice crackers