/ Milk Sauce Chicken Bento

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200g

2
1
1/2
50ml
1



1.
2.
3.1









Milk Sauce Chicken
Ingreients
200 g chicken thigh
olive oil
1 king oyster mushroom (cut into thin strips)
1 shiitake mushroom (cut into thin strips)
1/2 pack shimeji mushroom
50 ml milk
1 tsp grated garlic
salt & pepper

Directions
1. Season the chicken with salt and pepper, then cook skin-side first.
2. Heat olive oil in a frying pan, cook the king oyster mushroom, shiitake mushroom, shimeji mushroom, add milk.
3. Add garlic, salt and pepper, add 1, and coat all over

Served With
boiled egg
carrot
spinach
zucchini
radish