1938 Abergavenny Ginger Nuts Molasses Cookie Recipe. This is a great ginger molasses cookie recipe! The cookbook says: "This is a very old recipe named after the Morgan farm in Herefordshire, England.".Ingredients:1 cup Orleans molasses1 cup sugar 1 cup shortening (½ butter and ½ lard)1 tsp salt1 Tbsp ginger2 tsp soda½ cup warm water*(all purpose flour, about 3-4 cups)Candied gingerMethod:*Preheat oven to 350ºFMix all in the order given.Add enough flour to form a stiff dough.mold with the hands into small balls.Press into the top of each ball a strip of preserved ginger.Bake on a greased *cooky sheet, one inch apart, in a moderate oven 10-15 minutes.*This recipe gave no amount for flour, nor a baking temperature: so I have given some guidance.*This recipe book uses several alternate spellings of the word 'cookie' - like the one used here: 'cooky'.#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShowGlen & Friends Cooking,recipe,1938 Abergavenny Nuts Molasses Cookie Recipe,molasses cookie recipe,ginger cookie recipe,ginger molasses cookie recipe,old cookbook show,ginger nuts,molasses cookies recipe,depression era cooking recipes,historic recipes,ginger cookies recipe,molasses cookies,soft molasses cookies recipe,ginger cookies,ginger molasses cookies recipe,ginger molasses cookies,old cookbooks,tasting history,chewy molasses cookies,ginger snapswelcome friends welcome back to the kitchen welcome back to sunday morning and the old cookbook show today we're going to do a recipe out of this cookbook sent in by one of our viewers it's called cookies and more cookies it was published in 1938 and i find it to be kind of interesting snapshot of 1938 this is from the united states now the cookie we're going to do today is from the england section of the book and it's called abergavenny nuts and it is essentially a molasses cookie so we're going to start out with molasses
