You can't miss the stall's two dazzling signs - one showing BBQ seafood, and another featuring Nasi Kerabu (rice salad). Cooked upon order, the all-time BBQ seafood special is stingray, together with the others like prawns, lala, gong gong.Infused with the the natural colour of blue pea flowers, the stall's Nasi Kerabu goes beyond the usual fried chicken. Less common mains like BBQ stingray, prawn, sotong and Selar fish are also served. The main, together with blue pea rice, is paired with half a salted egg, some beansprouts, keropok crackers and soup, to give a satisfying set meal. Seafood lovers will likely be pleased with the stall's 'Shell Out' seafood platters. Choose either black pepper or salted egg sauce to go as the sauce to go with crabs, prawns, clams, sotong, and much more!Watch the video to join us for an interesting journey on the cooking of stingray, Nasi Kerabu, salted egg seafood platter, and more! Operating hours: 10am - 9pmOpen dailyAddress:302 Woodlands Street 31 #01-277, Singapore 730302Music from Uppbeat (free for Creators!):https://uppbeat.io/t/soundroll/young-souls*****************Join HappyCat. for more food adventures! Watch the latest videos here:Wanna grab some authentic Hong Kong handmade pastries? | Leung Sang Hong Kong Pastries ()https://youtu.be/H1LkNLvd-9EHe invented a device to make Egg Sausages | Monan Pork Soup () | Singapore Hawker Foodhttps://youtu.be/LLDYbhvxY_A*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]