Warm Summer Fruit Salad

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Here is the recipe:

Warm Summer Fruit Salad
Serves 4

The choice of fruit and measurements are really just suggestions here. Add more or less to your liking. Peaches or pineapple would also be good.

1 cup almonds + 1 tbsp boiled water mixed with 1 tsp salt (or store-bought salted almonds)
3 kiwi fruits
3 apricots
2 bananas, peel
10 strawberries
10 cherries, pitted
2 plums, remove stones
1 lime, juice
1 oz / 30 g dark chocolate (70% or darker)
1/3 cup dried unsweetened coconut flakes

Preheat the oven to 200C / 400F.
Prepare the almonds by placing them in a mixing bowl, pour the hot salted water over the almonds and combine until all almonds are covered. Place the almonds in a baking tray and roast in the oven for 10-15 minutes or until slightly golden and crunchy. Set aside.
Prepare the fruit by cutting them into bitesize pieces. Place the fruit in a baking dish and add the lime juice, toss to mix.
Chop the almonds and sprinkle over the fruit salad. Grate the chocolate, it should almost cover the fruit salad. Sprinkle with coconut flakes and place the dish in the oven.
Bake for 5-10 minutes, until the chocolate has melted and the fruit is warm and slightly juicy (not mushy).
Serve in bowls with plain yogurt or a dollop of ice cream.


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