Mr Yip, who came from Hong Hong in 1991, is passionate about bringing the pastries from his hometown. Hoping to attract the younger crowd customers, a flagship store with modern makeover was opened at 247 Victora Street in 2021.For the last 30 years, Leung Sang Hong Kong Pastries has been offering handmade old-school pastries like egg tarts, Polo buns, Wife's Delight (), roasted chicken pie, and more. Considered one of their best specialties, they serve 2 types of egg tarts. The Hong Kong style ones have a layered and flaky crust, while the Western style has a firm biscuit-like crust. Watch the video for an interesting journey of handmaking egg tarts, Polo buns and pastries! Address & Opeating hours: 48 Smith St: 9am - 7pm daily247 Victoria St: 10am - 8pm dailyBlk 18 Jln Membina: 7.30am - 7.30pm dailyMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/dan-phillipson/moments*****************Join HappyCat. for more food adventures! Watch the latest videos here:He invented a device to make Egg Sausages | Monan Pork Soup () | Singapore Hawker Foodhttps://youtu.be/LLDYbhvxY_AGobble up these plump, ingot-look-alike dumplings and wantons | Wangs Noodle & Dumpling Househttps://youtu.be/iiQs26JjVns*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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