The hawker stall is known for its charcoal grilled toast that is not commonly found in local hawker centres. Started by the founder at Lau Pa Sat in 1964, 2nd generation Mr Wong Lock Seng later shifted to Amoy St Food Centre in 1997. Sadly, he passed on 3 years ago and the stall has been succeeded by his wife and son William.Despite her old age at 74, Mrs Wong persevered and held the torch with the son who has slight anxeity. She worries about his future, but for her son, she'll wants to be there to give him unconditional love and support.Making a living may be a daily challenge but the duo keeps the artisan spirit - doing everything in the old school way. Mrs Wong takes pride in the Kaya jam that she makes. It's no wonder that her lightly charred grilled toasts and French toasts attract a steady stream of office workers. Pair the toasts with a cup of thick, aromatic Hainanese coffee to perks up your day!Visit this gem to give the mother and son duo your support!Operating hours:6am - 2pmClosed on Thu, FriAddress: Ah Seng (Hai Nam) Coffee, Amoy Food Centre #02-95, Singapore 069111Music from Uppbeat (free for Creators!):https://uppbeat.io/t/cruen/in-love-againhttps://uppbeat.io/t/jonny-easton/starlight-guides-me*****************Join HappyCat. for more food adventures! Watch the latest videos here:3 must-try hawker stalls at Tiong Bahru Food Centre!https://youtu.be/_sYGIzlZmzMDum Briyani: Cooked in layers, no wonder so tasty! | Yakader Muslim Foodhttps://youtu.be/cdrvgjl_wKI*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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