Today, I want to share with you how to make UFO pan.It's a request from Jeniffer; she reached out to me through Facebook. Thanks Jeniffer for your request!She is buying it from Arai pastry in Tempe, Arizona. https://www.yelp.com/biz_photos/arai-pastry-tempe?select=1X7-VcRFOtS1btUVcNwEiwIt's a very popular sweet bread in Japan, I grew up eating.Similar to the Japanese melon pan but it has a little bit dense texture and moisture to the bread dough, and the sweet top crust is not crispy. It's so delicious, and you are going to love it!I am showing you 2 shaping from one dough.I hope you will like it too!12 UFO panBread dough (Bakers Percetage)300g bread dough (100)instant dry yeast (1.3) normal type 6g Gold Saf 4g3g salt (1)60g sugar (20)1 large egg (65g) (20)120g whole milk (40)15g unsalted butter(5)Top Crust Batter60g unsalted butter30g sugar1 large egg(65g)1 ts vanillaa pinch of salt60g all-purpose flourJapanese Bread playlisthttps://www.youtube.com/playlist?list=PLB7E4xHqTHfDUwqTc4dwU8AwVgo7WHOWLAll-about Shokupan playlisthttps://www.youtube.com/playlist?list=PLB7E4xHqTHfBDtRQskrHED5oLddYj1bFLJapanese Cakeshttps://www.youtube.com/playlist?list=PLB7E4xHqTHfCx7ovD1Zl4QQawSdmDoRGPSaf Gold instant yeast (for high sugar content)https://www.amazon.com/dp/B0074YT37Q/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_dSaf Red instant yeast (for normal bread)https://www.amazon.com/dp/B07D6TJ7NS/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_dCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan#kitchenprincessbamboo#baking#ufopan