Learn How To Make Types Of Dough For Indian Breads Recipe, a Basic Cooking Recipe In Hindi from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make these आटे के ३ प्रकार at home and share with us your experiences in the comments section below.Please click on the CC button for English subtitles!Ingredients:-For Roti/Chapati Dough:-1 cup Wheat Flour¼ tsp. Salt1 tbsp. OilWater (75 ml for 1 cup Flour)GheeFor Puri Dough:-1 cup Wheat Flour2 tsp. Semolina¼ tsp. SaltOilWater (60 ml for 1 cup flour)For Naan/Lachha Paratha Dough:-1 cup Refined Flour (Maida)¼ tsp. Salt.1 tsp. OilWater (80 ml for 1 cup flour)Onion SeedsMethod:-Roti/Chapati Dough:-- Mix all the ingredients in a bowl and knead a soft dough.- Cover with a damp cloth for 10-15 minutes.- Make lemon-sized balls and flatten with a rolling pin as shown in the video.- Roast the flattened dough by applying ghee and serve hot.Puri Dough:-- Mix all the ingredients in a bowl and knead a hard dough.- Cover with a damp cloth for 12 minutes.- Make balls of the dough of desired size and flatten with a rolling pin as shown in the video.- Heat oil and fry the dough for 20-30 seconds each side and serve hot.Naan/Lachha Paratha Dough:-- Mix all the ingredients in a bowl and knead a soft dough.- Cover with a damp cloth and let it rest.- Make balls of the dough a little bigger than a lemon and flatten with the rolling pin as shown in the video.- Then stick onion seeds to the dough and roast the on a pan as shown in the video and serve hot. Indian Breads are ready to eat!HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/
