Makhana Matar Sabzi Green Peas & Fox Nut Curry Recipe Lotus Seed Curry Chef Bhumika

Learn how to make Makhana Matar Sabzi at home with our Chef Bhumika

Commonly associated with fasting, fox nuts are popular as 'Makhana'. Used for centuries as a snack food, fox nuts have myriad benefits.
Makhana Matar ki Sabji is a delicious North Indian dish made with foxnuts (makhana) and green peas (matar) cooked in a rich and flavorful gravy.
This dish is not only tasty but also nutritious, thanks to the high protein content of peas and the health benefits of foxnuts. Enjoy your Makhana Matar ki Sabji!

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Ingredients:
cup Fox Nuts
2 tsp Oil
1 tsp Cumin Seeds
inch Ginger (chopped)
1 Green Chilli (cut into half)
cup Green Peas
1 cup Tomato Puree
Salt (as per taste)
Coriander Leaves (chopped)
tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
Water (as required)
Salt (as per taste)

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