Momos | Momos Recipe | Momos Recipe in Marathi | How To Make Momos | Veg Momos | Street Food | Street Style Momos Recipe | Marathi Recipes | Chef Tushar | Ruchkar Mejwani Recipe | Momos Chutney | Evening Snacks | Fried Momos | Steamed Momos We love steaming hot veg momos with a spicy sauce. These are often known to as Dim Sum and are simply flour dumplings stuffed with a flavorful filling. Learn to make these well-known Tibetan momos from scratch using two folding methods. Let's watch the video and don't forget to like and share it.#vegmomos #momosrecipe #ruchkarmejwani For the Dough:150g All Purpose FlourSalt (as per taste) tsp Black Pepper Powder1 tsp OilWater (as required)Oil For the filling:1 tsp Oil10-15 Garlic Cloves (chopped)4 Green Chillies (chopped)2 Spring Onions (chopped)1 floret of Broccoli (chopped) cup Red Cabbage (chopped) cup Spring Onion Green (chopped) cup yellow Capsicum (chopped) cup Red Capsicum (chopped) cup Sweet Corn cup cabbage, Carrot & Beans (chopped)Salt (as per taste) tsp Raw Mango Powder tsp Black Pepper Powder Making the momos:All Purpose Flour (for dusting)Oil (for frying)Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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