Two-Tone Ginger Custard Pie NYT Cooking

This Two-Tone Ginger Custard Pie is silky, spiced and especially dreamy inside a crisp, flaky crust. Get the recipe: http://nyti.ms/2MsLsHc


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About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).

#pie #dessert #ginger #thanksgiving
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