This Two-Tone Ginger Custard Pie is silky, spiced and especially dreamy inside a crisp, flaky crust. Get the recipe: http://nyti.ms/2MsLsHc------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).#pie #dessert #ginger #thanksgiving