Get Sohlas recipe for Spatchcock Roast Chicken: https://nyti.ms/3Tt8aDfSohla El-Waylly, author of "Start Here," is here to teach you all about chicken. Cooking 101 is a new series that walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know to become a poultry master. From shopping for chicken and learning the differences between organic, pasture-raised, heritage breed and air-chilled chicken, to methods like spatchcocking and, of course, cooking, Sohlas got you covered. Watch to learn all of Sohlas tips and tricks, including a demo of her recipe for Spatchcock Roast Chicken.------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
