Turkish Meat & Vegetable STEW - My Cappadocia Inspired Dinner Menu

Turkish Meat & Vegetable STEW - My Cappadocia Inspired Dinner Menu! I will make meat & vegetable stew "guvech", cooked in the earthenware pot I bought from Avanos, district of Nevehir. The cooking technique is similar to slow cooking. So you can also use slow cooker or cast iron pans or steel pans. I will cook it on stove-top but you can also cook in the oven.
I will serve it with homemade fresh grape juice made with the grapes we collected from our vineyards in Cappadocia. And as a dessert, I will make a cheesecake topped with grape sauce.
(Recipe details coming soon)
Join this channel to get access to perks:
https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/join

SUBSCRIBE https://bit.ly/3iirrRC
FOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravel
MY WEBSITE http://www.turkishfoodtravel.com
Facebook: https://fb.me/turkishfoodtravel
Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1