Try this amazing braided bread with potato filling. Simple, quick, and delicious made with Turkish Pogaca dough. You can use cheese, meat, chicken, or other fillings besides potatoes too. I will give you the recipe with vegan-friendly options.SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravelIngredients For Braided Potato Filled Rich Bread: (For 3 braided loaves of bread, you can use half or 2/3 of the amount to have less)2 cups lukewarm milk (to make it vegan use lukewarm water)1/2 cup vegetable oil1 tbsp sugar2 tsp salt1 package instant dry yeastabout 6-7 cups of flour (add 5+1/2 cup first, then add gradually until you have smooth unsticky dough)For the potato filling:about 6 big potatoes (boiled until soft and peeled. Use it when it is still warm)2 big onions5-6 tbsp olive oil or vegetable oiltsp each or as much as you wish salt, hot and sweet red pepper flakes, ground black pepperFor the egg wash1 egg (to make it vegan friendly use mix of oil and water)1 tsp olive oilsesame and nigella seeds Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1
