Tropical Salsa Salmon

My daughter calls this recipe Fabulicious. I think shes right. Its a perfect fish for Shabbat or the 'Nine Days", it serves well either hot or cold and really satisfies.

I use a Wild Sockeye Salmon filet from KOL Foods. (http://www.kolfoods.com) Serve with a bad of quinoa or rice. Or over my Garlic Pureed Potato Medley, but thats another recipe.

LChaim . . . Avi

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