Triple-Chocolate Olive Oil Brownies | Food52

These dreamy brownies feature three different types of chocolate. Olive oil and flaky sea salt add a subtle savoriness to balance the brownies. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 1 8x8-inch tray of brownies
Prep time: 10 min
Cook time: 35 min

INGREDIENTS

5 ounces dark semisweet or bittersweet chocolate (at least 65% cacao)
2 teaspoons (5 grams) instant espresso powder
1/4 cup (about 80 grams) chocolate syrup, preferably dark
1/2 cup (110 grams) extra-virgin olive oil
2 teaspoons (8 grams) vanilla extract
2 large eggs
1 cup (198 grams) granulated sugar, plus 1 heaping tablespoon for sprinkling (about 13 grams)
1 teaspoon (heaping) (8 grams) kosher salt
1/2 cup plus 3 tablespoons (82 grams) all purpose flour
1/4 cup plus 2 tablespoons (33 grams) Dutch-processed cocoa
1 large pinch flaky sea salt

FULL RECIPE HERE►►https://f52.co/2BVJQRs

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