Replacing paneer with tofu cooked along with green peas in this creamy indian gravyTOFU MATAR MASALAIngredients 250 grams tofu, cut into 1 inch cubes¾ cup green peas (matar)1-2 tablespoons oil1 tablespoon crushed garlic cloves1 tablespoon grated ginger1 green chilli, finely chopped1 large onion, finely chopped1 large tomato, finely chopped10-12 cashewnutsSalt to taste½ teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon coriander powder½ teaspoon garam masala powder ¼ teaspoon dried fenugreek (kasuri methi) powder 1 tablespoon fresh cream + for garnishingFresh coriander leaves for garnishingMethod1. Heat oil in a non-stick pan. Add garlic, ginger and green chilli, mix and sauté for a minute. Add onions, mix and sauté for a minute. 2. Add tomatoes, mix and cook till the tomatoes turn soft and pulpy. Add cashewnuts, salt and ¼ teaspoon turmeric powder, mix and cook for a minute. 3. Add ¼ cup water, mix and cook for 5-6 minutes. Add a little water if required. 4. Remove from heat and blend to a smooth paste. 5. Heat another non-stick pan. Strain the paste through a sieve, add chilli powder, remaining turmeric powder, coriander powder and garam masala powder, mix well and cook for a minute. Add salt, dried fenugreek powder, mix well and cook for a minute. 6. Add green peas and mix well. Add tofu cubes, mix well and cook for 4-5 minutes. Add cream and mix well. 7. Garnish with coriander leaves and cream and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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