Aloo Parantha, an indispensable dish in the Indian food scene, is the soft and tasty filling of potatoes mixed with spices ALOO PARANTHA Ingredient...
नमस्कार, मीनू ज़ायका में आप सभी का स्वागत है| फ़ूड की रेसिपी शुरू करने से पहले में आप सभी से प्रार्थनाा करती हूँ की कृपया मास्क पहने और घर पर रहिये | ...
Lobiya and pumpkin cooked together with masalas LOBIYA AND PUMPKIN CURRY Ingredients 1 cup black eyed beans (lobiya), soaked 200 gms red pumpkin, c...
Egg curry in a new avatar, spinach gravy with boiled egg quarters. ANDA CURRY PALAK CURRY Ingredients 5 eggs 1 cup spinach puree 2 tbsps oil ½ tsp ...
Soft Cottage Cheese dumplings served in a velvety tomato sauce. MALAI KOFTA CURRY Ingredients 3 medium tomatoes, roughly chopped 2 tablespoons me...
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The very popular snack from North India. Urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala. DAHI VADA Ingredients ...
Pulao made with vegetable, flavoured with pickle. ACHARI PULAO Ingredients 3 cups cooked Basmati rice 3 tablespoons green chilli pickle (mirchi ac...
If you can’t decide between succulent chicken tikka and fiery chicken 65 – try this recipe. It brings together the best of both. Chunks of chicken mar...
