This genius salsa guille from Andrea Aliseda goes back four generations and is creamy, savory, and earthy with a little kick. Originally from her great-grandmother, this recipe doesn’t have tomato, tomatillo, or citrus but has peanut butter for a one-of-a-kind salsa along with serrano chiles, onions, garlic, and vegetable bouillon. Keep it chunky or blended smooth, spicy or with just a hint of heat, the women in Andrea’s family have customized it to their taste and so can you! GET THE RECIPE ►► https://f52.co/3mcLcjsPREP TIME: 40 minutesCOOK TIME: 10 minutesSERVES: 6-8INGREDIENTS 2 cups avocado oil or grapeseed oil1 medium white onion, quartered through stem end, peeled, and layers separated12 to 14 garlic cloves, smashed8 serrano chiles, halved lengthwise, seeds and ribs removed2 tablespoons unsalted, sugar-free creamy peanut butter1 teaspoon vegetable bouillon concentrate (preferably Better Than Bouillon)1/2 teaspoon kosher salt, plus moreChopped salted, dry-roasted peanuts, for serving (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
