These eggs and fluffy, soft, and flavorful!INGREDIENTS (3-4 SERVINGS):- 3 eggs- chopped scallions- 3 grape tomatoes- black sesame seeds- salt- cooking oilDIRECTIONS:1. crack eggs in a bowl2. chop scallions and dice tomatoes into small pieces3. whisk eggs, scallions, tomatoes, black sesame seeds, and salt together until well mixed4. add an even layer of olive oil on a heated pan on low/medium heat5. pour a portion of eggs into pan6. when the eggs have taken shape but are still liquid-y on the surface, roll it but leave out a little section7. pour another round of egg into the pan and repeat until no egg is left8. to seal the roll, pour a bit of leftover liquid egg on the edges9. let the roll cook on low heat for several more minutes10. divide into sections and enjoy!_________________________THANKS FOR WATCHING!_________________________For business inquiries:
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