The couple, Daniel and Pellanie, decided to call it quits after decades in corporate life. To satisfy Dan's craving for the local beef pies he had during his study in Australia some 20 years ago, Pell successful recreated the familiar tastes. The Mince Beef Pie became the stall's signature, amongst other pastries like Chicken Pie, Potato Chicken Curry Puff and Egg Tart. To distinguish the beef pie from chicken, the couple added a small dough on top of each beef pie. This little gesture has earned the beef pie an intriguing yet affectionate name from customers - Nipple Pie! Watch the video and join us for an interesting gourmet journey with Chef Dan and Chef Pell! Proudly brought to you by HappyCat.. Operating hours: 12pm - 8pm (till sold out)Open Thursday to MondayAddress:Circuit Road Food Centre #01-25, 79 Circuit Rd, Singapore 370079Music from Uppbeat (free for Creators!):https://uppbeat.io/t/zoo/the-road-ahead*****************Join HappyCat. for more food adventures! Watch the latest videos here:A former stall at Makansutra Gluttons Bay, Joe's secret lies in the chilli sauce | Rong Guang ()https://youtu.be/neAJu1hk_l8Unveiling a 52-year-old gem, formerly a stall at the old Satay Club | Leng Kee () | SG Hawker Foodhttps://youtu.be/3crLInDShjI*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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