If you have only been using your rice cooker to make plain white rice, you have not used it to its fullest potential. In fact, you can make a variety of simple one dish meals with it and some rice cookers even can let you bake cakes in them. If you're still using a normal old school rice cooker with only one function i.e. cook rice function, it's time to switch it out for something slightly more advanced or perhaps you can even consider switching to a multi-cooker that comes with pressure cooking function. Don't go just because you still own an old-school rice cooker. The good news is even though we have used a multi-cooker for this Glutinous Rice with Chicken recipe, you can also use your normal rice cooker to prepare this dish too. FYI Glutinous Rice with Chicken is also known as Lor Mai Gai or in Chinese. This is a super easy and delicious Chinese recipe. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 3 - 4 paxMarinated chicken & mushrooms--------------255g of skinless chicken thigh meat - cut into bite sizes6 pieces of Chinese dried mushrooms - rehydrated & cut into halves1/2 tablespoon of fresh ginger juice2 tablespoons of light soy sauce1 tablespoon of oyster sauce1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)1 teaspoon of cornflour1 teaspoon of sesame oilA few dashes of white pepperOther ingredients--------308g of glutinous rice (soak for at least 4 hours)356ml of water1 teaspoon of saltA few dashes of white pepper55g of Chinese sausage (remove casing)===If you like this recipe, you might like these too:Restaurant style Chinese Spinach Tofu w/ Mushrooms https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55sChinese Steamed Chicken & Mushrooms in Oyster Saucehttps://www.youtube.com/watch?v=m19AjHN8b1A&t=76sBraised Pigs Stomach w/ Mushrooms & Sea Cucumberhttps://www.youtube.com/watch?v=zj_JkAx7n7A&t=23sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!