Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Reason You Should Use French Lentils - Tips and Facts:The French Green Lentils especially the Du puy lentils, are considered the best lentils to use in as they have excellent culinary and Gustative qualities. But the most important is that they when cooked, they don't split and separate in two (or shed skins). on the contrary, they tends to stay whole and ferm, which makes them particularly suited for salad or stew.Green Lentil from le Puy has the rare quality to be timeless. It is at the same time tradition and modernity. Its authenticity reassures, its simplicity exalts flavors and allows all imaginationsYou can use those lentils in many recipes being hot or cold, one pot dishes or super food salad. today I am discussing the properties of those french green lentils and also will be talking about my next recipe: "Green lentils with sausage" which is a classic French family recipe****************************Online food converter:http://www.convert-me.com/en/convert/cooking/****************************Website for text, print friendly recipehttps://thefrenchcookingacademy.com****************************To support the channel:Get the Cookware I am using and more:https://www.amazon.com/shop/thefrenchcookingacademy****************************
