Food52 Resident Carolina Gelen shares a beautifully simple recipe for apple tarte tatin. The individual apple roses are delicious as they are pretty while the glossy caramel preserves the beautiful floral shape and the apple slices become jammy and custardy. GET THE RECIPE ►► https://f52.co/3yacZovPREP TIME: 25 minutesCOOK TIME: 45 minutesSERVES: 6INGREDIENTS2 large apples (such as Pink Lady, Fuji, or Honeycrisp)1 sheet frozen puff pastry, defrosted1 1/4 cups granulated sugar1/2 vanilla pod, beans scraped1 teaspoon ground cinnamonSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.