This is a super simple way to make the perfect roast chicken Chinese style, in an air fryer. If you dont have an air fryer, you can use an oven to bake it too. You just need to marinate the chicken for at least 3 4 hours, then air fry it for 20 mins and voila! See the ingredient list below for your easy reference. Before we go on, we would like to give special thanks to Greenpan for letting us try their super good non-stick pan. If you like to buy Greenpan products, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country. If you are not staying in Singapore or Malaysia, you can also get Greenpan from Amazon. Happy shopping!Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com #SpiceNPans #ChickenRecipes #ChineseChickenRecipesChat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Chinese Airfryer ChickenIngredients: Serves 2 32 tablespoons of Chinese white rice wine2 tablespoons of oyster sauce4 tablespoons of light soy sauce1 teaspoon of five spice powder1 tablespoon of brown sugar4 cloves of garlic - lightly smashes2 stalks of spring onion - tie into a knotA few dashes of white pepper or black pepper700g whole chickenBake at 180C for 20 mins. Place the chicken breast side up first and airfry for 10 mins. Turn chicken over to the other side on the 10-min mark then continue to airfry for another 10 mins. Total 20 mins cooking time. If you're using an oven, please preheat your oven at the same baking temperature for at least 30 mins. Don't forget to remove the chicken from the fridge 30 mins before baking.Check if the chicken is done before serving.To make the excess marinade into a dipping sauce to go with your chicken, simply add 1/3 cup of water, 1/2 teaspoon of salt and some cornstarch solution over fire.===If you like this recipe, you might like these too: Air Fried Sesame Chicken: CRISPIER than Deep-Fried: Chinese Crispy Chicken Airfryer Recipehttps://youtu.be/bhJnXYyudH4Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
