There is nothing more satisfying than to enjoy a perfectly roasted chicken that's still juicy within. This is another easy recipe (in our opinion) Yes I know you need to stir fry the glutinous rice stuffing on the side but technically there are only three cooking steps to this recipe. Marinate, fry and bake/roast. I don't know about you but I love glutinous rice. Roland was spot on with the flavours on the rice. Super yummy!Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4 - 6Ingredients for marinated chicken---------1 stalk of spring onion - lightly smashed & tied into a knot1 cilantro root - lightly smashed4 cloves of garlic - lightly smashed4 pieces of shallots - lightly smashed2 tablespoons of Chinese white rice wine2 tablespoons of light soy sauce2 tablespoons of oyster sauce1.5 tablespoons of fresh ginger juice (grate some ginger & squeeze)1/2 teaspoon of sugar1 tablespoon of premium dark soy sauce1.2kg fresh chickenIngredients for glutinous rice-----------3 slices of young ginger2 cloves of chopped garlic160g of glutinous rice (soak for 3 hours before use)6 pcs of dried Chinese mushroom (soak in water to rehydrate & dice)60g of Chinese sausage (soak in hot water & remove skin then dice)60g of Chinese chestnut (use ready-to-eat type for convenience)1 tablespoon of light soy sauce1 tablespoon of oyster sauce1/2 teaspoon of premium dark soy sauceA few dashes of white pepper160ml of waterOther materials:2 pieces of dried lotus leaves2 - 3 pieces of baking paperBake the wrapped stuffed chicken in the oven for 40 mins at 180C / 356F. If you want to brown the skin of your chicken, remove the chicken from the package and bake the chicken for 20 mins at 180C / 356F. If you just want to cook the chicken in one step without removing it from the package, bake the chicken in the package for a total of 1 hour at 180C / 356F.===If you like this chicken recipe, you might like these too:Simplified Air Fryer Teriyaki Chicken Recipehttps://www.youtube.com/watch?v=l3UAx3mzakASuper Easy (Rice Cooker) Yam Rice w/ Chicken & Mushroomshttps://www.youtube.com/watch?v=gNo1MrMVNjQ&t=66sEasy Chinese Recipe: Hong Kong Swiss Wingshttps://www.youtube.com/watch?v=j-SoRrz31rkDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
