This Chinese Braised Fish goes very well with steamed rice or plain porridge. Some of you may be hesitant to cook a whole fish at home because it tends to stick to the pan or wok. All you need to do is to heat your pan properly to prevent your fish from sticking to the pan or wok. If you move the fish when you just put it in the wok, the skin will break. Simply leave the fish alone for a few minutes to let the crust form. Various cooking techniques can be used to prepare fish in Chinese cuisine. In this recipe, Roland used braising, a cooking method that combines wet and dry heats. Typically, the food is seared at a high temperature before being simmered in a covered pot in cooking liquid. This method of cooking can add a lot of flavour to the fish. The best part is that we only used basic ingredients in this recipe, so you can easily make it at home, for lunch or dinner.See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Quick Braised Fish with Ginger & Oyster Sauce Ingredients: Serves 3 - 4 pax ------- Lightly Marinated Fish-------720g [25.39oz] seabass1 teaspoon of saltAbout 1 tablespoon of cornflour (cornstarch)Sauce--------5g [0.18oz] young ginger (julienned)1 medium-sized thinly sliced red onion4 dried chilli (rehydrated & deseeded) - optional4 -5 stalks of spring onion3 cloves of thinly sliced garlic 300ml [10.14 fl oz] water 0.5 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon premium dark soy sauce 0.5 teaspoon sugar 0.5 teaspoon saltSome cornstarch solution=== Don't know where to get the ingredients or don't know what they look like? See the links below. Oyster sauce https://amzn.to/2VyjE9pLight soy sauce https://amzn.to/35Rf2nhDark soy sauce https://amzn.to/3q9bXoWCornflour (Cornstarch in USA) https://amzn.to/34tyQwN---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: Get the exact same wok used in the video:https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP----------------------------------- If you like this recipe, you might like these too: Granny's Quick Braised Fish in Ginger & Oyster Sauce Super Easy Chinese Fish Recipehttps://youtu.be/KiPE-4YKJIwSuper Crispy Ginger Soy Fish https://youtu.be/FLRvL69XftcRestaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish Chinese Steamed Fish Recipehttps://youtu.be/qLKoFLOF3P8----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
