Mapo tofu () is a popular Chinese dish from Sichuan. This dish consists of tofu set in a spicy sauce, based on douban (fermented broad bean pasteand chilli paste), along with minced meat, usually pork or beef. Refer to the ingredient list below or go to our website here http://spicenpans.com/mapo-tofu/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4Stir-frying the meat-----1 tablespoon of oil180g of minced beef - can be replaced with other types of meatOnce cooked, remove from wok for use later.Putting the rest of the dish together-----1 tablespoon of oil5 cloves of garlic - minced1 thumb size ginger - minced1 tablespoon of spicy broad bean paste (1 tablespoon of hot & spicy sauce (2 teaspoons of grounded Sichuan peppercornAdd cooked minced beef1.5 cups of chicken stock (can be replaced with water)1 piece of blanched Chinese tofu - get one that's suitable for fryingThicken the gravy with some cornstarch solution