Thattai/Chekkalu/Rice cracker | Gayathiri's Cookbook

Thattai is a deep fried South Indian snack.These are made mainly with rice flour and urad flour.Thattai is my most favorite snack . I have been enjoying a crispy bite of thattai all along my life, especially during Krishna Jeyanthi and Diwali.

Ingredients:
Rice flour- 2 cups
Urad flour- 1/4 cup
Salt- As needed
Red chilli powder- 2 tsp
Hing- A pinch
Channadal- 1/4 cup
Sesame seeds- 2 tsp
Butter- 2 tbsp
Oil- for frying

Directions:
1. Mix rice flour, urad flour, Hing, salt, sesame seeds, red chilli powder, soaked channadal and butter in a bowl. Add water to make a smooth non-sticky dough.
2.Make equal sized balls(lemon size) and keep it covered.
3.Take parchment paper or ziplock covers.Grease them with oil.Keep one dough ball on one paper and cover it with the other one. Use a flat bottom bowl to press it. You can do this with your fingers as well. You must flatten the dough to make it thin and evenly spread out.
4.Heat oil in a kadai. fry the Thattai until the bubbles stop completely.

Crispy Thattai is ready!!!

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