What if I make a dinner with the classic Thanksgiving ingredients adding Turkish tastes? Stuffed turkey, apple pie, pumpkin pie, cranberry sauce, and stuffings are all traditional dishes. With all these fall season fruit and veggies possibilities are endless to make different tastes. I watched other cooking channels like @NYT Cooking and @Food Network and they are sharing new recipe ideas as well as classics. So I prepared a menu inspired by Thanksgiving: Instead of stuffed turkey, I am making an Ottoman cuisine dish "Pili Topkap" stuffed chicken thigh. We don't have cranberries much in Turkiye but have lots of sour cherries. And another famous Ottoman dessert of ours is "ekmek kadayf" that are still widely available. So using similar ingredients you can have where you live I am making "Vineli ekmek tatls" Bread pudding with sour cherries. Finally finish the menu with pungy arugula, beetroot salad with crumbled cheese and a quick potato pur.If you want to add more to the menu to make a feast for the crowd, try pumpkin dessert instead of pumpkin pie, or apple stuffed cookies that you can serve individually instead of apple pie. As a side dish, I would make "Yaprak sarmas" rolled vine leaves with sour cherries as well. Give your ideas and comments on what you think about my menu, which recipe would you try first, or maybe all of them together? :)Join this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1
