Tender pork shoulder cooked in milk recipe (makes the meat tasty, moist and delicious)

Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This week we are revisiting an old French classic which is pork braised in a mix of cream , milk garlic thym and nutmeg. Once cook we will learn how to create a bread sauce to go with the meat.One of a kind recipe SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTERhttps://bit.ly/2lNomli

INGREDIENTS:
1 pork shoulder (scotch)
300 ml cream (heavy whipping cream)
500 ml whole milk ( full cream milk)
pinch of salt and pepper
8 cloves of garlic
2 small bay leaves
4 twigs of fresh thyme
3 pinch of freshly grated nutmeg
2 tablespoon of oil (I used grapeseed oil)
1 teaspoon of french style butter ( unsalted)
50 grams / 1.7 oz of bread crum (the white part of the bread)

Serve with a side of roasted potatoes

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