Tarte Tatin-style Apple Cake in a half round loaf pan

I made an apple cake with plenty of apples and plenty of cake.It's a great season to eat apples.
*Recipe* (for one 21cm half round loaf mold)
Ingredients
430g Jonathan apple
85g sugar
20g water
25g unsalted butter
10g lemon juice

2 eggs
80g sugar
100g almond powder
40g cake flour
3g baking powder
40 g melted unsalted butter

How to make:
Cook apples
1.430g Jonathan apple, peel and core removed, cut into 8 equal pieces.
2.Put 85g sugar and 20g water in a frying pan over medium heat.
3.When the mixture turns a deep caramel color, add 25 g unsalted butter and melt.
4.Add the apples from (1) and stir.
5.Add 10 g lemon juice and cook over medium heat for 10 minutes.
6.Arrange the apples in a baking pan lined with a baking paper.

Make the cake batter
7.In a bowl, mix 2 eggs and 80g sugar.
8.Mix in 100g almond powder.
9.Sift in 40g of cake flour and 3g of baking powder and mix.
10.Add 40g of melted unsalted butter and mix.
11.Pour the mixture over the apples from (6). Tap the mixture against a table to release the air.
12.Bake in a preheated oven at 170 for 43 minutes, switching the mold back and forth after 16 minutes and covering with aluminum foil to prevent burning after 35 minutes.
13.Bake until nothing sticks to the cake when a bamboo skewer is inserted.
14.Remove the cake from the mold when the cake is cool enough to touch with your hand. If it cools completely, the caramel will harden and be difficult to remove, so remove it while still warm.
15.Done.I'll make it again.



**21cm 1

430g
85g
20g
25g
10g

2
80g
100g
40g
3g
40g



430g8
85g 20g
25g
1
10g10



2 80g
100g
40g 3g
40g
6
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