Kaya Toast

Kaya jam is a staple jam in Southeast Asia made from coconut milk, eggs, sugar, and pandan leaves.
Spread lots of kaya jam on crispy toast and sandwich thinly sliced butter. That is kaya toast.Eat while dipping the toast into soft boiled egg.Drink coffee with condensed milk together.Even us Japanese people didn't find the taste strange at all.
: Ingredients:
Kaya jam
10 slices sandwich bread
Butter
hot-spring eggs ( soft boiled eggs )
Soy sauce





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