Paneer pieces marinated with freshly ground tangy masala and yogurt, baked till perfection.TANDOORI ACHARI PANEERIngredients 500 grams cottage cheese (paneer), cut into 1 inch pieces 1 tablespoon mango pickle masala (achar)1 teaspoon coriander seeds ¼ teaspoon fenugreek seeds½ teaspoon onion seeds (kalonji)¼ cup hung yogurt ¼ teaspoon turmeric powder ½ teaspoon yellow mustard powder1 teaspoon red chilli powder1 teaspoon ginger paste ½ teaspoon ginger paste½ teaspoon garam masala powderSalt to taste Butter for greasing and bastingGreen chutney for servingRed bell pepper curls for garnish Chaat masala for sprinklingMethod1. Dry-roast coriander seeds, dried fenugreek seeds and onion seeds in a non-stick pan till fragrant and coriander seeds turn light golden brown.2. Put the roasted seeds in a mortar and coarsely crush using a pestle.3. To prepare marinade, mix together hung yogurt, mango pickle masala, ground seed mixture, turmeric powder, yellow mustard powder, chilli powder, garlic paste, ginger paste, garam masala powder and salt in a bowl. 4. Add cottage cheese cubes to the marinade and coat well. Refrigerate to marinate for 25-30 minutes. 5. Preheat oven to 180° C.6. Grease a baking tray with some butter. 7. Insert the marinated cottage cheese pieces onto the satay sticks and place on the greased tray. 8. Put the tray into the preheated oven and bake for 7-8 minutes, basting with some butter. Remove from oven and discard the skewers from the tandoori cottage cheese. 9. Place the tandoori cottage cheese on a serving platter and put small dollop of green chutney on top. 10. Garnish with some red capsicum curls and sprinkle some chaat masala on top. 11. Serve hot.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/#sanjeevkapoor
