Chana or black gram cooked in a gram flour base - this one is a popular vegetarian recipe from Rajasthan. CHANE JAISALMER KE - (Serves - 4) Ingredi...
ONION RINGS Ingredients 3-4 medium onions, cut into roundels and layers separated 1½ cups refined flour (maida) Crushed black peppercorns to taste ...
DAL MAKHANI Ingredients ½ cup whole black gram (sabut urad dal), soaked for 6-8 hours and drained 2-3 tablespoons red kidney beans (rajma), soaked ...
Spicy saucy mixture of onion tomato and capsicum sandwich between 2 slices of multigrain bread with cheese slices, toasted to perfection on a grill pa...
Dal Khichdi is a comfort food for many, which tends to remind you of your childhood. This dish is absolutely nutritious and delicious at the same time...
Chilli Cheese toast is a popular snack recipe, because of the delicious flavour due to the cheese and chilli complimenting each other. CHILLI CHEESE ...
This sumptuous rawa idli is a perfect dish to start your day with. With its Super soft and super fluffy demeanor, this idli is delectable! RAWA IDLI ...
Kadai Paneer: the much- loved punjabi sabzi with a lot of fanfare about it, and rightfully so. The decadent, creamy curry will take your breath away. ...
A traditional hyderabadi dish, this hara bhara kebab looks delectable and tastes even better! HARA BHARA KABAB Ingredients 8-10 spinach leaves, bl...
Dum Aloo is a popular Indian sabzi, which has a perfect blend of spices incorporated ,making it a must-try dish! DUM ALOO Ingredients 20-24 baby p...
