Sweet potato pudding (vegan) ☆ さつま芋のプリン | Peaceful Cuisine

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Ingredients:

150g sweet potato
750g soy milk
180g brown rice syrup
1 tsp agar powder
a hint of vanilla extract
a hint of cinnamon

Instructions:

1. steam sweet potato.
2. blend with 200g soy milk with a blender until smooth.
3. add 400g soy milk, brown rice syrup, vanilla extract and cinnamon. mix well.
4. combine 150g soy milk and agar powder in a sauce pan and bring to a boil.
5. put all the ingredients together and pour it into a cup or a glass.
6. let it cool until it hardens.

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「材料」

さつまいも 150g
豆乳 750g
玄米米飴 180g
粉寒天 小さじ1
バニラエクストラクト 少々
シナモン 少々

「作り方」

1、さつまいもを蒸します。
2、豆乳200gと一緒にブレンダーにかけます。
3、豆乳400g、玄米米飴、バニラエクストラクト、シナモンを加えて混ぜ合わせます。
4、豆乳150gと粉寒天を鍋に入れ、沸騰させます。
5、全ての材料を混ぜ合わせてグラスに注ぎます。
6、固まるまで冷やします。

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HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram:http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4 / Sigma 50mm F2.8 macro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

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