[No Music] How to Make DAL

I've made a video of my own version of an Indian dal recipe!
I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!
It can last for about 1 to 2 weeks in the fridge

Original video with music : https://youtu.be/hBfdKklFGg0

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Vermicular Ricepot : https://amzn.to/3uX9Nzt
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Ingredients:

300g Red lentils
1500ml Water

200g Onion
30g Garlic
30g Ginger
1 tbsp Salt
1 tbsp Garam masala
3 tbsp Coconut oil
1 tbsp Coriander powder
2 tbsp Turmeric powder

For the tempering:
3 tbsp Coconut oil
3 Chili pepper
1 tbsp Mustard seeds
2 tsp Cumin seeds
1/4 tsp Fenugreek powder
1/4 tsp Asafoetida (Hing)

3 cups Basmati rice

Instructions:

1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.
2. Saut garlic, ginger, and onion in coconut oil.
3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.
4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.
5. Enjoy!

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300g
1500ml

200g
30g
30g
3
1
1
1
2


3
3
1
2
1/4
1/4

3


1500ml





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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicSENNHEISER MKE600
TripodsSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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