Everything you love about sweet potato pie but even better. The untopped pie can be made up to 1 day ahead, but its best to make and apply the meringue within 2 hours of serving. Get the recipe: http://nyti.ms/2CIkkz9------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).Sweet Potato Meringue Pie#pie #dessert #sweetpotato #thanksgiving