Learn how to make Mango Pudding, a sweet summer dessert recipe by Annuradha Toshniwal.Mango pudding is a Hong Kong dessert usually served cold. It is very popular in Hong Kong where pudding is eaten as a traditional British food. This recipe originated in India and was introduced from the British in the 19th century. Check out chef Annuradha Toshniwal's take on this popular dessert.Ingredients:1 tin (200 ml.) condensed milk1 tin measure milk1 tin measure yogurtring mould greased with butterMethod:- Prepare the steaming vessel- Mix together condensed milk, milk and yogurt till well blended- Pour into the ring mould. Place it in the steaming vessel. Cover and cook till firm. (20-30 min)- Let cool completely and drain off the excess water.- Unmould onto a serving dish.- Surround with the mango pieces, pulp. Serve cold. Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/ekBpQBTweet about this - http://goo.gl/u3LHhGAlso check out: Aamras Recipe here - http://goo.gl/HwL5DvFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/