Look at how classy this tofu recipe turned out. Doesn't it look perfect for your Chinese New Year Reunion Dinner? Although we used silken tofu in this video but we think the tofu will taste a lot better if egg tofu is used. Wanna know how to make your own egg tofu from scratch? Simply follow the recipe here to see how to make your own tofu at home https://youtu.be/M1yQ8-w2Hs8 but please omit the spinach and voila! See the ingredient list below for your easy reference. Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good non-stick pan. The coating on the pan is granite which we think makes the pan super durable. If you like to buy products from Shogun by La Gourmet, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com #spicenpans #tofurecipes #chineserecipesChat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Makes 26 pieces of tofu (only 12 were used in 1 serving)2 silken tofu (600g in total) (highly recommended to use egg tofu instead)150g of prawns - deshelled & deveined1 teaspoon of salt1 teaspoon of chicken stock powder1 egg3 teaspoons of cornflourA few dashes of white pepperAlso prepare a few porcelain spoons & some cooking oilSteam tofu mix for 8 mins. After steaming, you can use the tofu as is or deep-fry per your personal preference. If you would like to deep-fry the tofu, coat them with cornflour before frying. Remember to let the coated tofu rest for about 15 mins before frying.Other ingredients-----180g of long beans Sauce Ingredients ----This is only for 1 serving as seen in the pictureSome cooking oil4 cloves of chopped garlic30g of scallops soaked in 1 cup of hot water1 tablespoon of oyster sauce1/4 teaspoon of sugarA few dashes of white pepper1/2 tablespoon of dark soy sauceSome cornstarch solution1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)1 teaspoon of sesame oilNote: if the sauce becomes a little too dry, add some water. Roland added some water as seen in the video. ===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
