We used the airfryer to bake this beautiful and tender char siew as part of our wonton noodles repertoire. The ingredients to this dish are listed below for your convenience. Also see our other video on how we made our yummy wonton noodles.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients1 portion of thin egg noodlesSauce for noodles:1 teaspoon of chilli paste (optional)1 teaspoon of light soy sauce1/2 teaspoon of sesame seed oil2 teaspoons of kechap manis (indonesian sweet soy sauce)1/2 teaspoon of sugar3 teaspoons of dark soy sauce (we added 4 teaspoons)1 teaspoon of oyster sauce1/2 teaspoon of pork lard oildashes of pepper to taste3 teaspoons of wonton soup (see my wonton video for recipe)