Soy sauce chicken is a classic Cantonese dish that is both easy to prepare and delicious. The end of cooking this dish should be juicy, tender chicken coated in a rich, savoury soy sauce with a hint of cinnamon and star anis aroma. In this recipe, Roland used whole chicken legs, but you can use a whole chicken too. Once you have marinated the chicken for 10 mins, all you have to do is cook the chicken for 15 minutes, then turn off the heat and leave it in the sauce for another 30 minutes. Super easy! The key to making this dish delicious is to not overcook the chicken and to use high-quality soy sauce. This recipe is incredibly simple and delicious. Hope you enjoy it!See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Soy Sauce Chicken Ingredients: Serves 4 pax------- 3 chicken legs (total 860g / 30.3oz in weight)2 tablespoons premium dark soy sauce40g (1.4oz) rock sugar80ml (2.7fl oz) water1L (33.8 fl oz) water1 stalk spring onion (tied into a knot)5 cloves of garlic (washed but leave the skin on)1 thumb-sized ginger (lightly smashed)1 cinnamon stick (1 inch 2.5 cm)1 star anise50ml (1.69 fl oz) Chinese rice wine4 tablespoons light soy sauce2 tablespoons premium dark soy sauce1.5 teaspoons saltSome cornstarch solution (only use this after you have removed the chicken from the sauce)=== Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce https://amzn.to/3qywggIDark soy sauce https://amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)Cinnamon stick https://amzn.to/3bEvBWJStar anise https://amzn.to/3OKAj3eChinese rice wine https://amzn.to/3HYtusCCornflour https://amzn.to/37NDVS3---------- Residing in Singapore? Get the cooking tools that we used in our videos: https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70----------------------------------- If you like this recipe, you might like these too: Marinate & Steam! Super Easy Sesame Oil Chicken Chinese Chicken Wing Recipehttps://youtu.be/1JgSX79ClQISo Simple yet So Delicious! Steamed Chicken with Fermented Tofu Chinese Steamed Chicken Recipehttps://youtu.be/OfA8GOv7pacMUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken Restaurant Style Chinese Chickenhttps://youtu.be/Y9-7yHjhIjY----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
