We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that's wholesome enough to be served on its own with rice. See the ingredient list below for your easy reference. Enjoy the recipe!Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Pans Ingredients: Serves 4 paxMarinated chicken======600g of chicken meat1 tablespoon of Chinese white rice wine1 tablespoon of light soy sauce1 teaspoon of saltA few dashes of white pepper1 tablespoon of sesame oil2 teaspoons of cornflourOther ingredients:======10g of sliced ginger1 piece of red onion3 stalks of spring onion180 of white radish (daikon) - cut into cubes180g of carrots - cut into cubes750ml of chicken stock3 tablespoons of light soy sauceA few dashes of white pepperSome cornstarch solution1 tablespoon of sesame oil===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!