Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your prawns done in another style - no joke. Oh well, not unless it's prawn fritters which is also another one of the most requested dishes. Back to this dish, this is known as Har Lok, a dish made popular or concocted by chefs from Hong Kong. We've made some fine-tuning to the recipe to suit our tastebuds in Singapore. Because of the simplicity of the dish, we're confident you can recreate this delicious dish at home too. Enjoy!Pease see the list of ingredients at the end of this description text. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients===========This recipe serves 101kg mid to large size prawns1/3 cup of kechap manis 1 bulb of garlic - minced3 capful of shaoxing hua tiong wine3 stalks of chilli padi or normal chilli (optional)2-3 stalks of spring onion - cut into finger lengthNote: if you don't have kechap manis, you can use 1/3 cup of dark soya sauce with 1 tablespoon of sugar)
