Super Easy Chinese Stir Fry Egg Tofu Recipe Sizzling Hotplate Tofu Singapore Style

This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.

Refer to the ingredient list below or go to our website
http://spicenpans.com/stir-fry-tofu/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N Pans

Ingredients:
Serves 4- pax

Minced meat recipe:
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220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper

Deep fry 2 tubes of egg tofu

Ingredients for stir fry
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Some cooking oil
3-4 cloves of garlic - chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce
2 teaspoons of Chinese spicy fermented soybeans
1 teaspoon of Spicy chilli sauce
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
1 egg
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Spicy chilli sauce
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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge
https://youtu.be/vIQEKLymCPs

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