Did you know that in 2011, Beef Rendang was voted as one of the World's 50 Most Delicious Foods by some of the 35.000 people who took part in CNN international's online poll? This yummy dish deserves to be voted. In case you're wondering if beef rendang should look as dark as ours, yes it totally should! If you have seen beef rendang still orangey in colour, those are actually not cooked for long enough yet. We could only achieve this result after hours of simmering the beef in the beautiful curry gravy. The end result? Beef Rendang that melts in your mouth! See ingredient list below or go here for your future reference:Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients:Serves 6500g beef (can use knuckle meat or shank meat)3 pieces of tamarind1 tablespoon of curry powder1 stick of cinnamon bark6 pieces of lime leaf5 pieces of cardamom pods3 stalks of lemongrass15 pieces of dried chilli1 thumb size galangal 1 thumb size ginger5 cloves garlic10 pieces of shallots800ml of coconut milk
