Super Crispy Hainanese Pork Chop Recipe Hainanese Curry Rice Series

Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with other dishes laid on top of the rice such as pork chop, chap chye (mixed vegetables - cabbage), braised pork and a sunny side up. Although this dish is known as Hainanese curry rice, I was told that there is no such dish in Hainan, China (i can't verify because it's hearsay) I hope to visit Hainan one day to confirm myself :)

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 6 pax

320g of pork shoulder butt
1 tablespoon of light soy sauce
1 tablespoon of concentrated chicken stock (or 1 tsp of chicken stock powder)
0.5 teaspoon of sugar
0.5 teaspoon of five-spice powder
1 teaspoon of sesame oil
A few dashes of white pepper
1 egg
25 pieces of cream crackers

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GreenPan Dutch Oven: https://amzn.to/2X82yhq

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

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